NaturaC 60 capsules: Food form vitamin C
NaturaC offers a unique blend of food state vitamin C sourced from nature’s finest providers of this vital nutrient and antioxidant: Acerola cherry, rosehip, blackcurrant, parsley leaf, and elderberry.
These natural ingredients are readily recognized by the body, enhancing digestion, absorption, and utilization. Moreover, the vitamin C remains in the body for an extended period, avoiding rapid elimination.
Enriched with a plethora of antioxidants, vitamins, minerals, bioflavonoids, pectins, essential oils, lycopene, carotenoids, plant sterols, catechins, polyphenolics, and various other phytonutrients, this vitamin C supplement is gentle on the stomach and non-acidic.
It contains no synthetic ascorbic acid, making it an ideal choice for long-term consumption.
The human body faces challenges in recognizing synthetic substances, including vitamins. It processes and absorbs nutrients most efficiently from natural whole foods. However, with declining food quality due to factors like mass production and processing, the depletion of multiple micronutrients is on the rise, leading to associated health issues.
Supplements in food form offer a convenient and effective way to replenish vitamin and mineral levels as they present nutrients in a form closely resembling their natural state in whole foods.
NaturaC stands out as a unique whole food source of vitamin C, sourced from nature’s richest providers of this vital nutrient and antioxidant. Alongside supplying vitamin C, it is enriched with a plethora of natural vitamins, minerals, antioxidants, bioflavonoids, pectins, essential oils, lycopene, carotenoids, plant sterols, catechins, polyphenolics, and other phytonutrients. It is gentle on the stomach and non-acidic, containing no ascorbic acid.
This natural combination is essential for several bodily functions including immunity, collagen formation, blood vessels, bones and cartilage, gums, skin and teeth health, energy levels, nervous system function, oxidative stress management, and iron absorption.